- 6 Tbsp gelatine (I prefer Great Lakes brand)
- 1/2 cup boiling purified water
- 1 ltre coconut water
- 1 cup organic blueberries (frozen or fresh)
- 1 cup organic raspberries (frozen or fresh)
- 4 Tbsp fresh mint finely chopped
Place the boiling water and half a cup of the coconut water into a glass bowl or jug. Add the gelatine and stir continuously until the gelatine has dissolved. Add the remainder of the coconut water and keep stirring. Place the berries and mint into a large glass bowl and pour the gelatine mix all over the top constantly stirring. Continue stirring until the berries and mint are evenly mixed through. If the berries are frozen the gelatine mix will start to set fairly quickly. Place into the refrigerator and allow to set. Serves beautifully with yoghurt of choice or fresh cream.
Thanks for clicking on this yummy recipe! Before you make it you need to know I am not a fancy chef! Neither am I an expert cook who aspires to measure everything. Writing recipes is in fact rather difficult for me as I am a creative, touch, taste and smell-as-I-go kinda girl! I realise this does not suit all personality types, forgive me, so if you would like better measurements or descriptions for the kind of recipe I present it might be a good idea to google something similar as I am sure there would be plenty out there based off the same principles as these recipes!! The sharing of these recipes is just an outlet for my creative flair! Good luck – I mean – enjoy! Kim x